|NCTC Number:||NCTC 10656|
|Current Name:||Staphylococcus aureus|
|Original Strain Reference:||494|
|Other Collection No:||ATCC 23235; 494|
|Previous Catalogue Name:||Staphylococcus aureus|
|Hazard Group (ACDP):||2|
|Release Restrictions:||Terms & Conditions of Supply of Microbial Pathogens: Safety|
|Antigenic Properties:||Gene Sed|
|Conditions for growth on solid media:||Nutrient agar, 24-48 hours, 37°C, aerobic|
|Conditions for growth on liquid media:||nutrient broth,37, facultative anaerobe|
|Isolated From:||meat;turkey salad in 1964|
|Whole Genome Sequence:||http://www.ebi.ac.uk/ena/data/view/ERS825168|
|Bibliography:||CASMAN E P 1967 J.BACT. 94 1875|
|Data:||(ATCC 23235) ATCC in 1969 / Turkey salad / Production of enterotoxin D / Casman, E. P. et al. (1967) J. Bact. 94, 1875|
|History:||FROM ATCC ,MARYLAND,1964|
|Authority:||Rosenbach 1884 (AL)|
|Taxonomy:||TaxLink: S2775 (Staphylococcus aureus subsp. aureus Rosenbach 1884) - Date of change: 5/02/2003|
|Other:||MecA/MecC Negative, Positive for nuc gene. TOXIGENIC AND TOXIN TEST CONTROL STRAINS Enterotoxins: staphylococci D|
|Biosafety Responsibility:||It is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country|
The Culture Collections hold cell cultures, bacteria, fungi and virus strains from worldwide sources. Our scientists ensure that the identification of the cultures is correct and they remain unchanged from when they are first deposited with the Collection. Nevertheless, some of the data we provide about the cultures is supplied by the person depositing the strains and, although we have multiple checking procedures in place, we cannot always verify all their data. Please note that the Culture Collections cannot be held responsible for any inaccuracies in the data provided by the depositors.
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