Culture Collections

Bacteria and Mycoplasmas detail

Conditions of Supply of Microbial Pathogens: Safety





Bacteria Collection: Actinomyces meyeri

NCTC Number: NCTC 14282
Current Name: Actinomyces meyeri
Original Strain Reference: Prevot 2477B
Other Collection No: ATCC 35568, CCUG 21024, CIP 103148, DSM 20733, LMG 16161, VPI 8617
Type Strain: Yes
Family: Actinomycetaceae
Hazard Group (ACDP): 2
Release Restrictions: Terms & Conditions of Supply of Microbial Pathogens: Safety
Conditions for growth on solid media: Chocolate Blood agar, 37C, AnO2, 48 hours
Isolated From: Human, purulent pleurisy. Geographic origin unknown. Pre-31.08.1987.
Extended Bibliography: showhide Show bibliography
Accession Date: 05.04.2019
History: Accessioned into NCTC < CCUG < American Type Culture Collection (ATCC, Rockville, USA) < E. P. Cato < A. R. Prevot
Authority: (ex Pr�vot 1938) Cato et al. 1984
Depositor: Culture Collection, University of Gothenburg (CCUG, Gothenburg, Sweden)
Biosafety Responsibility: It is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Additional Information

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Note:

The Culture Collections hold cell cultures, bacteria, fungi and virus strains from worldwide sources. Our scientists ensure that the identification of the cultures is correct and they remain unchanged from when they are first deposited with the Collection. Nevertheless, some of the data we provide about the cultures is supplied by the person depositing the strains and, although we have multiple checking procedures in place, we cannot always verify all their data. Please note that the Culture Collections cannot be held responsible for any inaccuracies in the data provided by the depositors.

Cultures supplied by Culture Collections are to be used as controls for microbiology testing and for research purposes only. Please view the Terms & Conditions of Supply for more information.

Contact us if you want to discuss commercial use of the cultures.

Available Formats

Ampoule (Bacteria)

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